White Truffle Risotto

Everything you need for a creamy, delicious truffle risotto is in this jar. Combine the rice, seasoning blend and just add water!

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Net weight: 240g/8.5oz

Ingredients: carnaroli rice, freeze-dried cheese (milk, salt, rennet), powdered whey milk, powdered cream, potato maltodextrin, salt, anhydrous butter, powdered egg yolk, freeze-dried Italian White Truffle (Tuber magnatum Pico) 0.16% (equal with 0.9% fresh truffle), natural flavors.