Parmesan and Bianchetto Truffle Cream

This special Parmigiano Reggiano and truffle cream is ideal as an elegant pasta sauce, or simply spread on crusty bread. For pasta, we recommend you heat sauce and thin to desired consistency with the pasta cooking water.

“Giuliano Tartufi” was born from a hobby and a passion: Giuliano Martinelli would go into the forest each morning, before his factory shift, to hunt for truffles with his inseparable dog Leda. In 1986, he began buying and selling fresh truffles, participating in all the markets in the Pietralunga area. The years passed and Giuliano became not only a master truffle hunter, but also an expert trainer of truffle hunting dogs. He was gradually able to dedicate himself completely to his passion and he founded Giuliano Tartufi in 2001.

Net weight: 80 g/2.8 oz

Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3%, salt, truffle flavor, lactic acid.