White Balsamic Vinegar by Gocce Italiane

White Balsamic Vinegar is made with the juice from Trebbiano grapes and aged in oak barrels. The result is a honey-colored, fruity condiment with hints of vanilla, and a subtler taste than the syrupy, traditional balsamic. Selected by Zia Pia, a boutique importer of artisan Italian foods.

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. 

Net weight: 250 ml
Ingredients: acetified cooked grape must
Contains sulphites