Perlage Black Truffle Pearls

Caviar-like pearls made with black truffle juice that add a pop of flavor to appetizers, cheeses, pasta, risotto, or grilled meat. The pearls are made using a spherification process utilizing only substances derived from algae.

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.