{"title":"Sales 15% off","description":"\u003cp\u003eEnjoy 15% off all the products in this collection!\u003c\/p\u003e","products":[{"product_id":"zia-pia-pesto-alla-genovese-dop","title":"Zia Pia Pesto alla Genovese DOP","description":"\u003cp\u003eCrafted with the finest Basilico Genovese DOP leaves, our pesto embodies the authentic flavors of Liguria. Basilico Genovese DOP is celebrated worldwide for its vibrant aroma and delicate, slightly sweet flavor, cultivated exclusively in the Ligurian region where the unique microclimate and traditional farming methods ensure its superior quality. Using a clean label approach with no additives or preservatives, the vacuum production process locks in the basil’s bright green color and fresh taste. Naturally vegan and gluten-free, this pesto is perfect for dressing pasta, spreading on bruschetta, or dressing up your appetizers and salads.\u003c\/p\u003e\n\u003cp\u003eZia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. They have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring  extraordinary Italian quality to your table, every day.\u003c\/p\u003e\n\u003cp\u003eNet weight: 180 g\/6.35 oz or 80 g\/2.28 oz\u003cbr\u003eIngredients: olive oil, cashews (tree nuts), \"Basilico Genovese DOP\" basil (22%), sea salt, pine nuts (tree nuts). \u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"180g","offer_id":49061459951924,"sku":"B230","price":17.5,"currency_code":"USD","in_stock":false},{"title":"80g","offer_id":49061459984692,"sku":"B218","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/pesto180g_1.png?v=1773334041"},{"product_id":"risoni","title":"Risoni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRisoni, also known as orzo, is a small, rice-shaped pasta traditionally used in broths and soups. Its size and texture make it equally suited to pasta salads or creamy sauces like our garlic and artichoke spread. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460312372,"sku":"26972","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/iRisoni.jpg?v=1773334041"},{"product_id":"casarecce","title":"Casarecce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCasarecce, which means “homemade” in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic ragù to creamy vegetable purées. Try it with pesto, sausage and fennel, or a simple marinara sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460345140,"sku":"26545","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Casarecce_e39e5b22-fecc-4395-9a2f-615aa0d3ba96.jpg?v=1773334041"},{"product_id":"pacchero-rigatello","title":"Pacchero Rigatello","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pacchero Rigatello is a ridged version of the classic pacchero. This broad, tube-shaped pasta is known for its hearty texture and dramatic presentation. The pronounced ridges help capture rich ragùs, seafood sauces, or creamy fillings when baked. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460443444,"sku":"26416","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/paccherorigatello.jpg?v=1773334042"},{"product_id":"fusilloni","title":"Fusilloni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce, or a pesto of sundried tomato, pine nuts and anchovies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142804276,"sku":"26546","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusilloni.png?v=1773409750"},{"product_id":"white-truffle-extra-virgin-olive-oil","title":"White Truffle Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContaining no artificial truffle flavor, this extra virgin olive oil is flavored with real freeze-dried white Alba truffles. Try it on pizza, pasta, risotto, roasted vegetables, salad, and eggs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFamily owned and operated, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 100g\/3.5oz\u003cbr\u003eIngredients: extra virgin olive oil, freeze-dried white truffle, natural truffle flavor\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142673204,"sku":"TL10OB001","price":46.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/TruffleOil.jpg?v=1773409748"},{"product_id":"15-year-aged-white-balsamic-condiment-in-crystal-bottle","title":"15 Year Aged White Balsamic Condiment in Crystal Bottle","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThis 15 year aged white balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression. Made with white wine vinegar and white Trebbiano grape must, this special condiment is blended and aged in oak barrels, resulting in a light straw color and a sweet vanilla flavor. The grape must is cooked under vacuum to preserve the natural clear color. Since it won't alter the color of any dish, it's perfect when paired with salads, vegetables, fish and seafood, white meats and even fruit and desserts. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 40 ml\/1.4 oz\u003cbr\u003e\u003cspan\u003eIngredients: acetified cooked grape must\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142771508,"sku":"K7305","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/WhiteBalsamicCrystalsquare.png?v=1773409748"},{"product_id":"gigli","title":"Gigli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis short cut, curvy pasta is named for the word “lilies\" in Italian, for its flowering shape. The short curls are a great noodle for many sauces, from lamb ragu to basil pesto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142935348,"sku":"26764","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Gigli_f428814b-1c52-4e1f-929f-421d053667a6.jpg?v=1773409749"},{"product_id":"paccheri-rigati","title":"Paccheri Rigati","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142869812,"sku":"26543","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/PaccheriRigati.jpg?v=1773409748"},{"product_id":"15-year-aged-balsamic-condiment-in-crystal-bottle","title":"15 Year Aged Balsamic Condiment in Crystal Bottle","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThis 15 year aged balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression. Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts. \u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 40 ml\/1.4 oz\u003cbr\u003e\u003cspan\u003eIngredients: acetified cooked grape must\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062143033652,"sku":"K7307","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/UntitledProject_2_225f1f52-4d87-4d3f-9dff-81009940df47.jpg?v=1773409858"},{"product_id":"gluten-free-linguine","title":"Gluten Free Linguine","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams).\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062143066420,"sku":"46103","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/GFlinguine.png?v=1773409858"},{"product_id":"fusilli-sorrento","title":"Fusilli Sorrento","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149325108,"sku":"26851","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusillisorrento.png?v=1773411326"},{"product_id":"fidanzate-capresi","title":"Fidanzate Capresi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFidanzati translates to \"engaged,\" and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149357876,"sku":"26552","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/FidanzatiCapresiNB.jpg?v=1773411360"},{"product_id":"gluten-free-lasagnone-rusticone","title":"Gluten Free Lasagnone Rusticone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese large, gluten-free noodles are perfect for your favorite meat, cheese or veggie lasagna dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cdiv class=\"x-tab-pane fade in description_pane active\" data-cs-tab-index=\"1\"\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Corn flour, rice flour, water\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149882164,"sku":"46167","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/lasagne.jpg?v=1773411544"},{"product_id":"scialatielli-with-sorrento-lemon-juice","title":"Scialatielli with Sorrento Lemon Juice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eScialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: durum wheat semolina, water, Sorrento lemon juice\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149980468,"sku":"26592","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Scialatella.jpg?v=1773411545"},{"product_id":"fusilli-della-regina","title":"Fusilli della Regina","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli della Regina IGP, which translates to \"The Queen's Fusilli,\" is pasta fit for a queen. These beautiful, long, curly fusilli look lovely in the plate and pair well with many sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150046004,"sku":"26512","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusillidellaregina.png?v=1773411546"},{"product_id":"paccheri-igp","title":"Paccheri IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaccheri is a traditional Neapolitan pasta shape. These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150078772,"sku":"26538","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Paccheri_6b094b26-6363-46c0-9f95-735cfef46b0e.jpg?v=1773411545"},{"product_id":"pennette-lisce-igp","title":"Pennette Lisce IGP","description":"\u003cp\u003eSmooth penne, these are longer than most with a nice point at the end. A very versatile shape that accompanies most sauces. Try with lentils\u003cspan\u003e for a classic take on pasta with lentils!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150111540,"sku":"26534","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/pennette.jpg?v=1773411545"},{"product_id":"cavatappi","title":"Cavatappi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCavatappi, which transaltes to \"corkscrews,\" is a short, spiral-shaped pasta tube, great for serving with sauces, in salads, and baked in casseroles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150144308,"sku":"26947","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Cavatappi.jpg?v=1773411545"},{"product_id":"lasagnone-ricciolone","title":"Lasagnone Ricciolone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe curly edges of these large lasagna noodles help create space between the layers of your baked lasagna dish, making room for more cheese and meat sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150177076,"sku":"26566","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/lasagnone.jpg?v=1773411545"},{"product_id":"spaghetti-di-gragnano-igp","title":"Spaghetti di Gragnano IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150603060,"sku":"26501","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/spaghetti_1.png?v=1773411680"},{"product_id":"linguine-a-piett-e-palum-igp","title":"Linguine 'a Piett 'e Palum IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLinguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces. Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150766900,"sku":"26502","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/linguine.png?v=1773411680"},{"product_id":"mafaldine-igp","title":"Mafaldine IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150799668,"sku":"26505","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/mafaldine.jpg?v=1773411679"},{"product_id":"farfalle-giganti-igp","title":"Farfalle Giganti IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis beautiful and delicious jumbo bowtie pasta is highly versatile. Serve in cold pasta salads or with your favorite meat, fish or vegetable sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062151160116,"sku":"26462","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/farfallegiganti.png?v=1773411682"},{"product_id":"fusilli-di-gragnano-igp","title":"Fusilli di Gragnano IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli di gragnano IGP is an ancient pasta shape, traditionally made by twisting the pasta around a spindle. This beautiful pasta pairs well with tomato, meat and vegetable sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155452724,"sku":"26579","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusilli_430d77e6-e7e5-4661-b0c0-63191f230600.jpg?v=1773413640"},{"product_id":"conchiglioni-grandi","title":"Conchiglioni Grandi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEvoking the summer sea with its large shell shapes, Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155518260,"sku":"26542","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/conch.jpg?v=1773413640"},{"product_id":"black-squid-ink-spaghetti","title":"Black Squid Ink Spaghetti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSquid ink gives this spaghetti its beautiful dark hue and rich flavor, with a hint of sea saltiness. The savory properties of squid ink come from its high content of glutamate, an umami compound, which makes this pasta exceptionally flavorful, perfect for pairing with seafood or a light tomato sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water, sepia ink\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155551028,"sku":"26575","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/squid.jpg?v=1773413641"},{"product_id":"planes-trains-and-automobiles","title":"Planes Trains and Automobiles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis adorable pasta is shaped like plans and trains, so much fun for kids! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155944244,"sku":"26465","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/PTA.jpg?v=1773413747"},{"product_id":"letterine","title":"Letterine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis adorable, letter-shaped pasta is so much fun for kids. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155911476,"sku":"26464","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/pasta-for-kids-letterine-gragnano-500gr.jpg?v=1773413747"},{"product_id":"meter-long-mafaldine-in-vellum-paper","title":"Meter Long Mafaldine in Vellum Paper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese Meter-long Mafaldine are wrapped in parchment, just like the old days. This pretty, ribbon-shaped pasta with wavy edges pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 1 kg\/2.2 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156108084,"sku":"26709","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/meterlongmafaldine.png?v=1773413748"},{"product_id":"meter-long-spaghetti-in-vellum-paper","title":"Meter Long Spaghetti in Vellum Paper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis meter-long spaghetti is allowed to dry slowly and gently at a low temperature, and then wrapped beautifully in vellum paper, like the old days. Package contains one 1000g pack of meter-long spaghetti. Thats a kilo of pasta!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 1 kg\/2.2 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156140852,"sku":"26708","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/meterlongspaghetti.png?v=1773413748"},{"product_id":"farfalloni-igp","title":"Farfalloni IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis beautiful and delicious jumbo butterfly pasta is highly versatile. Serve with your favorite sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156402996,"sku":"26463","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/farfalloni_82c4ac57-a6c7-4335-bd59-ec18dff5c9d3.jpg?v=1773413900"},{"product_id":"tomato-and-rosemary-risotto","title":"Tomato and Rosemary Risotto","description":"\u003cp aria-labelledby=\"headingOne\" role=\"tabpanel\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis ready-to-cook Tomato and Rosemary Risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated tomatoes and rosemary. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes.\u003c\/p\u003e\n\u003cp\u003eFor the past five generations,\u003cspan\u003e \u003c\/span\u003eGli Aironi\u003cspan\u003e \u003c\/span\u003ehas focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose\u003cspan\u003e \u003c\/span\u003eGli Aironi rice.\u003c\/p\u003e\n\u003cp aria-labelledby=\"headingOne\" role=\"tabpanel\"\u003e\u003cspan\u003eNet weight: 250 g\/8.8 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-labelledby=\"headingOne\" role=\"tabpanel\"\u003e\u003cspan\u003eIngredients: Carnaroli rice, tomato, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley and rosemary extract), onion, salt, rosemary\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158041396,"sku":"25485","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/GLIAIRONI_RISOTTI_ROSMARINO_DEF.jpg?v=1773413943"},{"product_id":"truffle-risotto","title":"Truffle Risotto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis ready-to-cook Tartufo Risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated Truffle. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes.\u003c\/p\u003e\n\u003cp\u003eFor the past five generations,\u003cspan\u003e \u003c\/span\u003eGli Aironi\u003cspan\u003e \u003c\/span\u003ehas focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/aironi\"\u003eGli Aironi rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 250 g\/8.8 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Carnaroli rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley, and rosemary extracts), onion, salt, minced truffle, garlic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158139700,"sku":"25454","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/trufflerisotto.jpg?v=1773413943"},{"product_id":"calamarata-liscia-igp","title":"Calamarata Liscia IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCalamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158434612,"sku":"26539","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/calamari.jpg?v=1773414189"},{"product_id":"fusilli-capri-igp","title":"Fusilli Capri IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli Capri IGP are long, curly noodles, sometimes referred to as \"gigantic fusilli,\" traditional of Gragnano. They are as fun to eat as they are to prepare! Try with a tomato and pancetta sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158336308,"sku":"26585","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusillicapri.png?v=1773414190"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrecchiette - literally \"little ears\" for their small, round shape, are traditionally prepared with sausage and a leafy green like rapini but they are also great with tomato sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158467380,"sku":"26712","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/orecchiette.png?v=1773414190"},{"product_id":"large-hexagon-pasta","title":"Large Hexagon Pasta","description":"\u003cp\u003eLa Fabbrica della Pasta has created the first and only hexagon-shaped artisanal pasta. Esagopenna is a short-cut penne pasta, shaped like a hexagonal tube, one of 3 extraordinary new hexagonal PGI certified formats. This unique shape is as delicious as it is beautiful, and pairs well with many sauces. Add a special touch to your weeknight pasta dish with this innovative pasta format.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158565684,"sku":"26700","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/esagopenna.jpg?v=1773414189"},{"product_id":"helix-extra-virgin-olive-oil-ceramic","title":"Helix Extra Virgin Olive Oil Ceramic","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe “Helix\" hand-painted ceramic comes in a variety of colors and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDiscover the passion of the\u003cspan\u003e \u003c\/span\u003eGalantino\u003cspan\u003e \u003c\/span\u003efamily, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.\u003cspan\u003e \u003c\/span\u003eGalantino’s\u003cspan\u003e \u003c\/span\u003eOgliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing,\u003cspan\u003e \u003c\/span\u003eGalantino\u003cspan\u003e \u003c\/span\u003eensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,\u003cspan\u003e \u003c\/span\u003eGalantino oils\u003cspan\u003e \u003c\/span\u003ehave won the most important international awards and accolades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNet weight: 500 ml\/17 fl oz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Red","offer_id":49062158893364,"sku":"INTR","price":52.5,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":49062158926132,"sku":"INTR","price":52.5,"currency_code":"USD","in_stock":true},{"title":"Turquoise","offer_id":49062158958900,"sku":"INTR","price":52.5,"currency_code":"USD","in_stock":true},{"title":"Cobalt Blue","offer_id":49062158991668,"sku":"INTR","price":52.5,"currency_code":"USD","in_stock":true},{"title":"Lime Green","offer_id":49062159024436,"sku":"INTR","price":52.5,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":49062159057204,"sku":"INTR","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/HelixEVOOCeramic.jpg?v=1773414189"},{"product_id":"spaghetti-al-mandolino","title":"Spaghetti al Mandolino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpaghetti al Mandolino is a long, thin pasta resembling spaghetti, but with a square cross-section. The square shape and pourus texture of the pasta allow it to perfectly bind with any sauce. Try with a rich, meaty ragú or a simple tomato sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062159188276,"sku":"26517","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/spaghettialmandolino_1.png?v=1773414190"},{"product_id":"le-principesse","title":"Le Principesse","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe Principesse are flat ribbons with curly edges, pasta fit for a princess. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062159155508,"sku":"26422","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/principesse.png?v=1773414191"},{"product_id":"small-hexagon-pasta","title":"Small Hexagon Pasta","description":"\u003cp\u003eLa Fabbrica della Pasta has created the first and only hexagon-shaped artisanal pasta. Esagoncelli is a short, hexagon-shaped pasta shape, one of 3 extraordinary new hexagonal PGI certified formats. This fascinating and unique shape is as delicious as it is beautiful, and pairs well with many sauces. Add a special touch to your weeknight pasta dish with this innovative pasta format.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062159089972,"sku":"26702","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/esagoncelli.jpg?v=1773414189"},{"product_id":"penne-de-zite-rigate","title":"Penne de Zite Rigate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePenne de Zite Rigate is a classic, ridged penne that is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of your favorite sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062159286580,"sku":"26521","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/pennerigate_191bf5e9-f0e8-4b2e-bf5b-d1d57fed5a15.jpg?v=1773414189"},{"product_id":"gnocca","title":"Gnocca","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gnocca is a traditional Neapolitan pasta resembling a ridged shell that perfectly captures your sauces. Try it with a creamy pesto or meaty ragu sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062159253812,"sku":"26471","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/gnocca.jpg?v=1773414189"},{"product_id":"gran-cru-extra-virgin-olive-oil","title":"Gran Cru Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eGran Cru Affiorato is made exclusively from olives grown and harvested on the Galantino estate. This extra virgin olive oil is obtained by the ancient method of hand-skimming the layer of olive oil that naturally rises to the surface after the olives have been crushed. Only 5,000 numbered bottles are produced each year. With delicate notes of fruit and almonds, this olive oil is best suited for delicately flavored fish, shellfish, and salads.\u003c\/p\u003e\n\u003cp\u003eDiscover the passion of the\u003cspan\u003e \u003c\/span\u003eGalantino\u003cspan\u003e \u003c\/span\u003efamily, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.\u003cspan\u003e \u003c\/span\u003eGalantino’s\u003cspan\u003e \u003c\/span\u003eOgliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing,\u003cspan\u003e \u003c\/span\u003eGalantino\u003cspan\u003e \u003c\/span\u003eensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,\u003cspan\u003e \u003c\/span\u003eGalantino oils\u003cspan\u003e \u003c\/span\u003ehave won the most important international awards and accolades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500ml\/16.9floz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062159417652,"sku":"GC50","price":75.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/grancruaffiorato.png?v=1773414261"},{"product_id":"oven-ready-lasagnetta","title":"Oven Ready Lasagnetta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOven-Ready Lasagnetta is a more compact take on traditional lasagna sheets, and are ready to layer straight from the box, no boiling required. Ideal for smaller servings of traditional lasagna and baked dishes with béchamel or hearty sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water \u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062162891060,"sku":"26435","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/lasagnetta.jpg?v=1773415401"},{"product_id":"felce-aromatica-shaving-soap-se-beta-4-3","title":"Felce Aromatica Shaving Soap: SE Beta 4.3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNow available in the new aluminum Special Edition jar with screw lid and more robust structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor the development of the Felce Aromatica shaving soap, Saponificio Varesino studied and extracted the essential properties of the roots and aromas of a specific and rare male fern (Dryopteris Felix-mas) which grows only in a microclimate area in the Italian Alps. The extract has a strong balancing effect on the skin avoiding irritation.\u003c\/p\u003e\n\u003cp\u003eSaponificio Varesino's artisan shaving soap is worked on a extruding machine and the hand-cut to our 90mm specification and then the SV 1945 crown logo is hammered into the soap as it was done at the beginning of the last century before the advent of printing machines.\u003c\/p\u003e\n\u003cp\u003eEach puck is wrapped in tissue and packaged in a premium paperboard inner box and then finished with an elegant outer box.\u003c\/p\u003e\n\u003cp\u003eThe Beta 4.3 formulation is a further step forward in the evolution of our shaving soap in pursuit of enhanced lubrication and protection during the shave and enhanced post-shave skin feel. \u003c\/p\u003e\n\u003cp\u003eThe renewed formulation includes a larch tree extract which reduces trans-epidermal water loss (TEWL), making it an excellent choice for those skin types that tend to dryness. It also includes a new vegetal compound, based on castor oil, that gives a lubricating action and helps the razor mechanical action.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProduct size: 5.3 oz (150g); 90mm diameter\u003c\/p\u003e","brand":"Saponificio Varesino","offers":[{"title":"Default Title","offer_id":49175707943220,"sku":"R0179","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/FelceAromatica-ShavingSoap.jpg?v=1782805362"},{"product_id":"mirto-di-sardegna-aftershave-lotion-100ml","title":"Mirto di Sardegna Aftershave Lotion 100ml","description":"\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cstrong\u003e \u003cspan style=\"font-family: 'Roboto'; font-style: bold italic; color: #4d4d4d;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eOur after shave lotion combines the fragrance characteristics of an eau de toilette and rich, complex formulation of a cream moisturizer to produce a soothing post-shave experience.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor centuries the population of Sardinia, a popular island in the Mediterranean, have been using the the plant of Mirto (Myrtus communis leaf) for its uniquely calming curative properties. From the Mirto leaf we extracted the essential oils of this plant to give toning and dermatological purifying properties to this after shave. \u003c\/p\u003e\n\u003cp\u003eIts mix of natural active ingredients in high concentrations are specially designed for a man's skin and each deliver unique and valuable skin benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eMirto oil:\u003c\/em\u003e Toning, Dermopurifying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eUrea:\u003c\/em\u003e Moisturizing, Softening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eVitamin E:\u003c\/em\u003e anti-inflammatory, emollient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eAlmond*:\u003c\/em\u003e Soothing, Emollient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eRoman Chamomile:\u003c\/em\u003e Soothing, Antibacterial, Emollient, Refreshing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eVitamin B-5: \u003c\/em\u003eMoisturizing, Emollient, Soothing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eAloe*:\u003c\/em\u003e Cicatrizing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eLavender:\u003c\/em\u003e Antibacterial, Moisturizing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eProduct size: 3.4 fl oz (100ml)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Ingredients of a certified biologic (organic) origin.\u003c\/i\u003e\u003c\/p\u003e","brand":"Saponificio Varesino","offers":[{"title":"Default Title","offer_id":49175708041524,"sku":"R0182","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Astuccio-Mirto-Aftershave-SE_1200x800_9994ce62-a7dd-4b16-a507-34e3e5f734b1.jpg?v=1782805362"},{"product_id":"argania-se-aftershave-lotion-125ml","title":"Argania SE Aftershave Lotion 125ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eArgania aftershave lotion combines the fragrance characteristics of an eau de toilette and rich, complex formulation of a cream moisturizer to produce a soothing post-shave experience. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn oriental gourmand perfume in which myrrh blends with the sweet notes of vanilla and tonka bean, creating an enveloping and seductive fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan\u003eIt opens with sweet citrus notes of magnolia, sweet orange, almond and bergamot and then continues with the oriental woody notes of myrrh, cashmere wood, benzoin, patchouli and guaiac wood. The composition closes with delicate notes of white musk, tonka bean, vanilla, ambergris and cedar wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThis special edition is presented in an aluminum bottle with an intricately stamped metallic label in antique brass. Shake well before using.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct size: 4.2 fl oz (125ml)\u003c\/em\u003e\u003c\/p\u003e","brand":"Saponificio Varesino","offers":[{"title":"Default Title","offer_id":49175707975988,"sku":"R0184","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/ArganiaAftershave.jpg?v=1782805362"},{"product_id":"70th-anniversary-shaving-soap-se-beta-4-3","title":"70th Anniversary Shaving Soap: SE Beta 4.3","description":"\u003cp class=\"p1\"\u003eOur beloved 70th Anniversary now featuring our most advance Beta 4.3 formulation! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe formulation includes a larch tree extract which reduces trans-epidermal water loss (TEWL), making it an excellent choice for those skin types that tend to dryness. It also includes a new vegetal compound, based on castor oil, that gives a lubricating action and helps the razor mechanical action.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis special edition shaving soap is presented in an anthracite-colored aluminum tin with an intricately stamped metallic label in antique brass. The triple-milled hard soap is intended to be used with a shaving brush.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis shave soap was created to celebrate the 70th Anniversary of the founding of Saponificio Varesino and remains one of our favorites.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ci\u003eProduct size: 5.3 oz (150g); 90mm diameter\u003c\/i\u003e\u003c\/p\u003e","brand":"Saponificio Varesino","offers":[{"title":"Default Title","offer_id":49175708008756,"sku":"R0180","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/70thShavingSoapBeta4-3_1200x800_eb819887-bb57-49f1-952d-599604271571.jpg?v=1782805362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/collections\/04_Detail_Closeup.png?v=1793727317","url":"https:\/\/www.artedicomo.com\/es\/collections\/sales-20-off-copy.oembed?page=2","provider":"Arte di Como","version":"1.0","type":"link"}